THE PRODUCT
Skin-F 26, thanks to the amino acids which make the product more fluid, allows to obtain a greater volume and long lasting results.
THE PRODUCT
Skin-F 26, thanks to the amino acids which make the product more fluid, allows to obtain a greater volume and long lasting results.
Visco-elasticity and smoothing capability The presence of glycine and proline in Skin-F® makes it different from the other types of filler. These amino acids, which are the two most representative residues of collagen, allow an optimal viscosity giving the filler a high capacity of tissue integration and consequent smoothing function ,an elasticity such as to promote modeling of the gel and providing strong volumizing capacity.
Skin-F® consists of cross-linked high- molecular- weight hyaluronic acid with bdde, which is found, anyway, at a very low percentage in the finished product.